Island Essence

In the heart of the Indonesia, where the earth’s rhythm meets the ocean’s whispers, lies Sumatra. A land of towering volcanoes, lush rainforests, and time-honored traditions. It is here, on the island kissed by the equatorial sun, that Island Essence is born.

High in the fertile highlands, farmers carefully tend to the coffee cherries that thrive in Sumatra's volcanic soil. Each cherry ripens under a canopy of tropical trees, absorbing the island's mystique: the spice of its ancient forests, the warmth of its people, and the depth of its seas.

The beans, hand-picked and wet-hulled using traditional Indonesian methods. They take on a distinct character that can only be described as extraordinary. When slow-roasted to a deep, dark perfection, they reveal a bold yet smooth profile—rich with earthy undertones, hints of cedar, and a velvety finish that lingers like the memory of a tropical breeze.

Every sip of Island Essence is a journey to Sumatra, a connection to the island’s soul. It’s more than a dark roast—it’s a celebration of Indonesia’s timeless craft and nature’s boundless beauty.