Caramel Oasis Affogato: A Sweet and Simple Indulgence

Caramel Oasis Affogato: A Sweet and Simple Indulgence

Self Rez Coffee’s Caramel Oasis is a smooth, aromatic blend with luscious caramel notes, perfectly suited for a recipe that highlights its decadence. One of the best ways to elevate this coffee is by transforming it into a Caramel Oasis Affogato—a simple yet sophisticated dessert-coffee hybrid that’s both indulgent and refreshing.


What is an Affogato?

An affogato is a classic Italian dessert featuring a shot of hot espresso poured over creamy gelato. This recipe puts a twist on the classic by using Caramel Oasis coffee to complement the rich, velvety texture of the gelato.


Ingredients (Serves 1)

  • 1 cup (8 oz) freshly brewed Caramel Oasis coffee
  • 1-2 scoops vanilla bean or caramel gelato (use dairy-free options if needed)
  • 1 tbsp caramel sauce (optional, for drizzling)
  • 1 pinch sea salt (optional, for a salted caramel touch)
  • Crushed toffee or caramelized nuts (optional, for garnish)

Instructions

  1. Brew the Coffee
    Prepare a strong cup of Caramel Oasis coffee. The rich caramel notes in the brew will balance beautifully with the creamy gelato.

  2. Scoop the Gelato
    Place one or two generous scoops of vanilla bean or caramel gelato in a small serving bowl or glass.

  3. Pour the Coffee
    Slowly pour the hot Caramel Oasis coffee over the gelato. The heat from the coffee will melt the gelato slightly, creating a creamy, caramel-infused coffee base.

  4. Garnish and Serve
    For an added touch of decadence, drizzle caramel sauce over the top, sprinkle with a pinch of sea salt, and garnish with crushed toffee or caramelized nuts.


Why You’ll Love It

This Caramel Oasis Affogato is a delightful way to savor the smooth caramel undertones of your coffee while indulging in the creamy texture of gelato. It’s perfect as a dessert or an elegant pick-me-up during the day.


Tips for the Best Experience

  • Use freshly brewed Caramel Oasis coffee to ensure the flavors are bold and aromatic.
  • Chill your serving bowl or glass beforehand to slow the melting process.
  • Pair with a biscotti or caramel cookie for added texture and flavor.

This recipe transforms Caramel Oasis into an unforgettable dessert experience. Whether you’re enjoying it solo or serving it to guests, it’s a guaranteed hit!

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